Kenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments – slightly acidic, with a full-bodied flavour and aroma, and with just a hint of blackcurrant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich-bodied blend.
ATTRIBUTE
DETAILS
Tasting Notes
Intensely aromatic and juicy with blackcurrant, citrus brightness, and a wine-like acidity. A bold and vibrant cup.
Roast Level
Medium Roast
Amount (in grams)
250
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