Indonesian coffees are among the most famous in the world for their deep, earthy character. This coffee from Indonesia combines the islands' unique volcanic soil, tropical climate and traditional processing methods, giving the coffee its particularly rich and velvety profile.
The taste has a strong cocoa note, the warmth of dried spices and a subtle herbaceousness. The aftertaste is long, soft and pleasantly balanced.
Medium roast highlights the multi-layered nature of Indonesian coffee – roasted enough to bring depth, but gentle enough to beautifully reveal the natural aroma of the origin.
ATTRIBUTE
DETAILS
Tasting Notes
Deep, rich, and full-bodied with earthy tones, dark chocolate, sweet spice, and a long, lingering finish.
Roast Level
Medium Roast
Amount (in grams)
250
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