This coffee is cultivated in the healthy Pacific Mountain environment of southwestern Guatemala at an altitude of 1300-2000 meters, in a rich volcanic soil. It produces a full flavour, fresh aroma, a fine acidity, and results in a smooth chocolate-like aftertaste.
ATTRIBUTE
DETAILS
Tasting Notes
Full-bodied and complex with cocoa richness, warm spice, and a pleasant vibrant acidity typical of the Antigua region.
Roast Level
Medium Roast
Amount (in grams)
250
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