A rich, strong flavour with a pleasantly full aroma, yet extremely smooth. This special Ethiopian coffee is a variety of the very first coffee beans ever consumed. Ethiopia is where coffee was first discovered. Enjoy a steaming cup of this coffee while reading the history of coffee and you might just discover an exciting adventure yourself.
ATTRIBUTE
DETAILS
Tasting Notes
Floral, aromatic, and silky with notes of jasmine, bergamot, and sweet stone fruit—classic Ethiopian elegance.
Roast Level
Medium Roast
Amount (in grams)
250
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